Throughout the show the levels were kept between 5 and 6, however the levels did go over 6 when were talking. The balance of talking and music was okay, we concentrated more on the music to play rather than the talking. We put the microphones up quite fast so nobodies voice got cut out, and we followed every ad break with a jingle and a song. The only embarrassing gaps came when Matthew was to busy laughing to ask questions on the interview, but we left the microphones down when talking so as to not add extra noise in the background. We also wore headphones to check our voice levels weren't too loud, and we also varied the links to music tracks.
The narrative and conventions seemed to be unique, as it is very rare to have a show about food on the radio, and the radio show wasn't typical as it was seemingly unpredictable, as things kept going wrong, in a good way. On a program on a professional station it would have been planned out a lot more carefully, and we would have played a variety of music instead of just songs related to the topic of food. The professional stations have other advantages, such as they have money to produce the program, and would give us better guests and a better topic than food. The only convention of good narrative we used was the tease which teased listeners as to what was coming up later on the show.

very enjoyable, after reading this i now think i understand the difference between PG,u,12,15 and 18's.
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